Name: New-Fashioned Spam Scalloped Potatoes
Ingredients: Vegetable cooking spray; 1 cn 99% fat-free condensed cream of mushroom soup(10 3/4 oz); 1/2 c Skim milk; 1 cn Diced pimiento, drained(2oz); 1/4 ts Pepper; 1 cn SPAM Luncheon Meat, cubed (12 oz); 1 c Chopped onion; 1/2 c Frozen peas; 4 1/2 c Thinly sliced, peeled potatoes; 2 tb Dry bread crumbs; 1 tb Chopped parsley

Humor can be a means by which the world subtly influences us. When we laugh at something, we tend to accept it and think it is okay, good, or appropriate. Slowly, over time, we begin to accept things that we rejected earlier. We begin to ignore our moral beliefs, we compromise with the world, and we sin – first in thought and later in word and deed. The next time you watch a sitcom, analyze what you’re really laughing at. You probably won’t laugh as much anymore – you’ll probably turn the TV off.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Main dish	6	Servings

INGREDIENTS

		Vegetable cooking spray
1	cn	99% fat-free condensed cream of mushroom soup(10 3/4 oz)
1/2	c	Skim milk
1	cn	Diced pimiento, drained(2oz)
1/4	ts	Pepper
1	cn	SPAM Luncheon Meat, cubed (12 oz)
1	c	Chopped onion
1/2	c	Frozen peas
4 1/2	c	Thinly sliced, peeled potatoes
2	tb	Dry bread crumbs
1	tb	Chopped parsley

INSTRUCTIONS

Heat oven to 350'F. Spray a 2-quart casserole with vegetable cooking spray.
In medium bowl, combine soup, milk, pimiento, and pepper. In casserole,
layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat
layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine
bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15
minutes longer or until potatoes are tender. Let stand 10 minutes before
serving.

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