Name: New Light Turnip Greens
Ingredients: 2 lb Tender turnip or mustard greens; 1 tb Olive oil; 1 sm Onion, chopped; 2 Cloves garlic, crushed; 2 c Water; 1/2 ts Salt; Hot pepper vinegar

The jealousy of God for your undivided love and devotion will always have the last say. Whatever lures your affections away from God with deceptive attraction will come back to strip you bare and cut you in pieces (Eze. 16:38-40). It is a horrifying thing to use your God-given life to commit adultery against the Almighty. But for those of you who have been truly united to Christ and who keep your vows to forsake all others and cleave only to Him and live for His honor – for you the jealousy of God is a great comfort and a great hope. Since God is infinitely jealous for the honor of His name, anything and anybody who threatens the good of His faithful wife will be opposed with divine omnipotence.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

2	lb	Tender turnip or mustard greens
1	tb	Olive oil
1	sm	Onion, chopped
2		Cloves garlic, crushed
2	c	Water
1/2	ts	Salt
		Hot pepper vinegar

INSTRUCTIONS

Pick over mustard greens and remove tough stems. Wash in cold water until
no trace of sand remains. Set aside to drain. Heat olive oil in large Dutch
oven or stockpot. Add onion and saute until almost browned, about 5
minutes. Stir in garlic and cook another minute, then add water. Bring to
boil. Add greens and salt, cover and simmer over low heat 15 minutes to 2
hours, or until greens are of desired doneness. Add enough water during
cooking as necessary to produce at least 1 cup cooking juices, known as pot
likker. Serve with hot pepper vinegar on side, for sprinkling over greens.
Makes 8 servings.
Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 26, 1997.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”