| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 50 | Servings | |
INGREDIENTS
| 8 | pk | Lemon Jello |
| 3 3/4 | qt | Hot water |
| 3/4 | c | Vinegar |
| 1 1/2 | ts | Salt |
| 1 1/4 | qt | Tart apples; chopped |
| 3/4 | qt | Walnuts |
| 1 | qt | Celery |
INSTRUCTIONS
Dissolve Jello in hot water, add vinegar and salt. Chill until slightly thickened. Then fold in apples, chopped walnuts meats and celery, finely shredded. Pour in pan and chill until firm. Serve with mayonnaise dressing. Serves 50. busted by sooz Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on Mar 05, 1998
A Message from our Provider:
“You’re never too young for God”