Name: New Mexican Chile Bread
Ingredients: 1 Package dry yeast; 1/4 c Warm water; 4 1/2 c Flour; 1/2 c Melted butter; 1 c Warm milk; 1/4 c Sugar; 1 ts Salt; 1 Egg; 1 1/2 c Finely minced onion; 1/2 c Melted butter; 1/2 c Chopped creen chiles

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Mexican, Breads	1	Servings

INGREDIENTS

1		Package dry yeast
1/4	c	Warm water
4 1/2	c	Flour
1/2	c	Melted butter
1	c	Warm milk
1/4	c	Sugar
1	ts	Salt
1		Egg
1 1/2	c	Finely minced onion
1/2	c	Melted butter
1/2	c	Chopped creen chiles

INSTRUCTIONS

FILLING
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar,
salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough.
Turn onto a floured board and knead until smooth. Put in a greased bowl,
turn the dough over and cover with a clean cloth. Put bowl in a warm place
with no drafts and let dough rise until doubled - about one hour.
Combine for filling. Punch dough down and roll into a 20" x 8" rectangle.
Cut into four 20" x 2" strips. Spread filling on each strip and fold over
lengthwise. Twist two strips together then twist double strips together and
form in a circle on a greased cookie sheet. Cover with a clean cloth and
let rise until doubled. Brush with beaten egg and sprinkle with chile
powder. Bake at 350 Deg F for 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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