Name: New Mexican Chipotle Wings of Fire
Ingredients: 3 Chipotle peppers, stems removed; 2 Dried red New Mexican chiles; 1 md Onion, chopped; 2 tb Vegetable oil; 2 Cloves garlic, minced; 3 Piquin chiles, crushed; 3/4 c Ketchup; 3 tb Vinegar; 2 tb Brown sugar; 1 ts Dry mustard; 1 ts Worcestershire sauce; 2 c Water; 2 lb Chicken wings

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Mexican	Main, March97	1	Servings

INGREDIENTS

3		Chipotle peppers, stems removed
2		Dried red New Mexican chiles
1	md	Onion, chopped
2	tb	Vegetable oil
2		Cloves garlic, minced
3		Piquin chiles, crushed
3/4	c	Ketchup
3	tb	Vinegar
2	tb	Brown sugar
1	ts	Dry mustard
1	ts	Worcestershire sauce
2	c	Water
2	lb	Chicken wings

INSTRUCTIONS

Cover dried chiles with hot water and let sit for 15 minutes. Drain.
Saute the onion in oil until soft. Add garlic, cook for another 3 minutes.
Add remaining ingredients except for the chicken wings, bring to a boil,
reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a
blender until smooth.
Cook over a slow fire, turning frequently, until done--about 30 minutes.
Baste liberally with the sauce during the last 15 minutes of cooking.
Recipe by: Chile Pepper Magazine, August 1993
Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net>
on Mar 4, 1997.

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