New Mexican Chipotle Wings Of Fire

Children trust you when they know you love them and are committed to their good, when they know you understand them, when they know you understand their strengths and weaknesses, when they know that you have invested yourself in encouragement, correction, rebuke, entreaty, instruction, warning, understanding, teaching and prayer. When a child knows that all his life you have sought to see the world through his eyes, and that you have not tried to make him like you or like anyone but a creature God made to know Him and live in the relationship of fellowship and communication with God for which he was made, he will trust you.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Mexican	Main, March97	1	Servings

INGREDIENTS

3		Chipotle peppers, stems
		removed
2		Dried red New Mexican chiles
1		Onion, chopped
2	T	Vegetable oil
2		Cloves garlic, minced
3		Piquin chiles, crushed
3/4	c	Ketchup
3	T	Vinegar
2	T	Brown sugar
1	t	Dry mustard
1	t	Worcestershire sauce
2	c	Water
2	lb	Chicken wings

INSTRUCTIONS

Cover dried chiles with hot water and let sit for 15 minutes. Drain.
Saute the onion in oil until soft. Add garlic, cook for another 3
minutes. Add remaining ingredients except for the chicken wings,  bring
to a boil, reduce heat, and simmer for 20 minutes. Remove from  heat,
and puree in a blender until smooth.  Cook over a slow fire, turning
frequently, until done--about 30  minutes. Baste liberally with the
sauce during the last 15 minutes of  cooking.  Recipe by: Chile Pepper
Magazine, August 1993  Posted to bbq-digest Digest V97 #019 by Tom
Solomon  <bigheat@earthlink.net> on Mar 4, 1997.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3508 Calories From Fat: 2071 Total Fat: 230g Cholesterol: 734.8mg Sodium: 2846.3mg Potassium: 2583.3mg Carbohydrates: 107.6g Fiber: 3.6g Sugar: 72.9g Protein: 241.9g