Name: New Mexican Pasta Salad W/red Chile Pest
Ingredients: 1 lb Fusilli pasta; cooked, rinsed in cold water and drained; Red chile pesto (see below); 4 lg Leaves red leaf lettuce; Kalamata olives; 1 Yellow bell pepper; seeded, julienned; 3 Cloves garlic; 1/8 c Pine nuts (or substitute almonds); 1/8 c Parmesan cheese; 1/4 Bunch cilantro; 1/4 Bunch fresh basil; 1/8 c Red chile powder; 1/8 c Chile caribe (crushed red chiles); 1 ts Ground cumin; Salt to taste; 1 c Olive oil

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Salad	4	Servings

INGREDIENTS

1	lb	Fusilli pasta; cooked, rinsed in cold water and drained
		Red chile pesto (see below)
4	lg	Leaves red leaf lettuce
		Kalamata olives
1		Yellow bell pepper; seeded, julienned
3		Cloves garlic
1/8	c	Pine nuts (or substitute almonds)
1/8	c	Parmesan cheese
1/4		Bunch cilantro
1/4		Bunch fresh basil
1/8	c	Red chile powder
1/8	c	Chile caribe (crushed red chiles)
1	ts	Ground cumin
		Salt to taste
1	c	Olive oil

INSTRUCTIONS

RED CHILE PESTO
New Mexican Pasta Salad w/ Red Chile Pesto: Serves about 4.
Mix the Red Chile Pesto and the cold pasta in a medium bowl.  Serve the
salad on top of the lettuce leaf, garnish w/ the pepper and olives.
Red Chile Pesto: Puree all the ingredients except the olive oil in a food
processor.  Slowly add the olive oil while the processor is still running.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”