Name: New Mexican Rice
Ingredients: 1 Dsp oil; 2 Cloves garlic; 1 sm Onion; finely diced; 225 g Patna long grain rice; 280 ml Vegetable stock; up to 420; 1 Dsp tomato paste; 1 Tomato; diced and seeded; Fresh parsley or coriander

From the Book of Acts, we can conclude the following: One, with prayer and in dependence on the Holy Spirit we need to verbally share the Gospel living lives that make the message attractive. Two, we can point people to Christ though the Bible, creation, conscience and personal testimony. Three, we must share Christ and when we do, we must include His work on the cross and resurrection. And four we call people to receive salvation in Christ through their faith and repentance. We share and trust the Lord to open hearts. And when people are truly saved, their lives will testify to the fact as they are filled with the fruit of the Spirt and desire to obey the Lord, seen initially in water baptism. Then they join a local church and participate in the Great Commission, proclaiming the Gospel to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Jenny, Bristow’s, Country, Kit	4	servings

INGREDIENTS

1		Dsp oil
2		Cloves garlic
1	sm	Onion; finely diced
225	g	Patna long grain rice
280	ml	Vegetable stock; up to 420
1		Dsp tomato paste
1		Tomato; diced and seeded
		Fresh parsley or coriander

INSTRUCTIONS

TO SERVE
In a large pan fry together the oil, garlic and onion until lightly cooked
and almost opaque. Add the washed and dried long grain rice and stir around
until all the grains become well coated. Add the stock, stir several times,
then leave to simmer gently for 8-10 minutes until the rice has absorbed
the liquid. Stir the rice, only slightly, and add the tomato paste and
diced tomato. Mix and serve hot garnished with parsley or coriander.
Carlton Food Network http://www.cfn.co.uk/
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