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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

1/3 c Red Chili Sauce
1 c Dry Red Wine
2 tb Olive Oil
1 Clove Garlic, large, minced
1 Onion, diced
1/2 ts Salt
1/4 ts Pepper, fresh Ground
4 lb Beef Short Ribs

INSTRUCTIONS

Combine all ingredients except ribs.  Let sit for 15 minutes. Marinate ribs
in sauce thoroughly.  Sear 5 minutes on each side. Cove grill with heavy
foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon
more sauce.  Keep turning and saucing every 15 - 30 minutes until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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