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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Cyberealm 6 Servings

INGREDIENTS

4 c Shredded cabbage
1 Can cream of potato soup
(10 3/4 oz)
1/2 c Water
2 c Grated cheddar cheese
Buttered bread crumbs

INSTRUCTIONS

Place cabbage in greased 7 x 11 casserole.  Mix potato soup and water. Pour
over cabbage.  Cover with grated cheese. Bake at 350 F about 30 minutes.
Sprinkle with bread crumbs and bake an additional 15 minutes.
From Loren Martin, Big Cabin, Okla
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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