Name: New Mexico Carne Adovada
Ingredients: 1 1/2 c Crushed dried red New; Mexican chiles, seeds included; 4 Cloves garlic, minced; 3 ts Dried oregano; 3 c Water; 2 lb Pork, cut as strips or cubes

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Pork, Stews, Texas/s.w.	6	Servings

INGREDIENTS

1 1/2	c	Crushed dried red New
		Mexican chiles, seeds included
4		Cloves garlic, minced
3	ts	Dried oregano
3	c	Water
2	lb	Pork, cut as strips or cubes

INSTRUCTIONS

Combine first four ingredients and mix well. Place the
pork in a glass pan and cover with the sauce. Marinate
overnight in the fridge. Bake at 300 for "a couple of
hours or until the pork is very tender and starts to
fall apart." The authors suggest using this as a
filling for burritos, enchiladas, and such.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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It is required of us that we be tender of the good name of our brethren; where we cannot speak well, we had better say nothing than speak evil; we must not take pleasure in making known the faults of others, divulging things that are secret, merely to expose them, nor in making more of their known faults than really they deserve, and, least of all, in making false stories, and spreading things concerning them of which they are altogether innocent. What is this but to raise the hatred and encourage the persecutions of the world, against those who are engaged in the same interests with ourselves, and therefore with whom we ourselves must stand or fall?

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