| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Onion; Large, Finely Chopped | |
| 4 | Poblano Chiles; * | |
| 1 | Jalapeno Chile; ** | |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | tb | Vegetable Oil |
| 1/2 | c | Whipping Cream |
| 1/4 | ts | Salt |
INSTRUCTIONS
* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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