| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 4 | (6 oz. each) salmon fillets | |
| New Mexico Barbecue Sauce |
INSTRUCTIONS
Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately. Yield: 4 servings Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 09:28:53 -0400 (EDT) From: Chuck Tapping <ctapping@usit.net>
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