Name: New Orleans Ambrosia
Ingredients: 3 lg Oranges, navel; 1/2 c Confectioner's sugar, approx.; 1/3 c Coconut, grated

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
	New Orleans	Desserts, Imported to	4	Servings

INGREDIENTS

3	lg	Oranges, navel
1/2	c	Confectioner's sugar, approx.
1/3	c	Coconut, grated

INSTRUCTIONS

Peel the oranges and slice them about 1/4" thick. Put a layer of 2 or 3
orange slices on the bottom of 4 deep individual dessert bowls. Sprinkle
about 1 1/2 tablespoons sugar over each one, then sprinkle each with about
1 tablespoon grated coconut. Repeat the layers until you have used up all
the orange slices. Cover with sugar and a layer of coconut. Set the bowls
in the refigerator to chill for an hour or more before serving.
NOTES : NOTE: This is a simple 19th century dessert made with fresh
oranges, grated coconut, and confectioner's sugar.
Recipe by: Rima and Richard Collin - The New Orleans Cookbook Posted to
MC-Recipe Digest V1 #542 by "M.Leiva" <[email protected]> on Mar 26, 1997

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