| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Orleans | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Tomato catsup |
| 1 | c | Chili sauce |
| 1/2 | c | Currant jelly |
| 1/4 | c | Dijon mustard |
| 1/2 | c | Brown sugar |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Worcestershire sauce |
| 2 | tb | A-1 sauce |
| 1 | ts | Dry mustard |
| 1/4 | c | Honey |
| 1 | ts | Coarsely cracked black pepper |
| Salt to taste |
INSTRUCTIONS
Combine all ingredients and mix to blend well. Makes 3 1/2 cups. Served at Cafe Orleans at Disneyland Ca. Courtesy of Aunt SalliUs Cyberkitchen, Always entertaining, informative and best of all, always free. Subscribe at [email protected] [email protected] SALLI SCHWARTZ (HONN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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