| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Orleans | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 1 | Onion, large, chopped | |
| 3 | tb | Oil |
| 3 | Cloves garlic, minced | |
| 1 | ts | Dry mustard |
| 1 | ts | Thyme |
| 1 | ts | Oregano |
| 1/2 | c | Water |
| 1/4 | c | Sweet pickle, chopped |
| 3 | c | Tomato puree |
| 1/2 | c | New Orleans Molasses |
| 1/4 | c | Vinegar |
| 1 | ds | Angostura bitters |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Salt |
| 3 | tb | Brown sugar |
INSTRUCTIONS
Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use. Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores. Posted to bbq-digest V4 #3 Date: Thu, 17 Oct 1996 07:16:57 -0700 From: Carey Starzinger <[email protected]>
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