| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | New Orleans | Desserts | 12 | Servings |
INGREDIENTS
| 1 | lb | Bread; stale |
| 1 | qt | Milk |
| 4 | lg | Eggs |
| 1 | c | Sugar |
| 2 | tb | Vanilla extract |
| 1 | c | Seedless raisins |
INSTRUCTIONS
Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins. Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients. Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan <[email protected]>
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