New Orleans Court-bouillon

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains	New Orleans	Import, New, Text	1	Servings

INGREDIENTS

1		Whole red snapper, about 1
		1/2 pounds dressed
		Essence
2	T	Olive oil
1	c	Julienne onions
1	c	Julienne green peppers
		Salt and fresh black pepper
2		Mild green chilies
		julienne
2		Cloves garlic, minced
2		Bay leaves
2	c	Peeled, seeded and julienned
		tomatoes
2	c	White burgundy
2	T	Finely chopped parsley
2	T	Chopped chives

INSTRUCTIONS

Season the snapper with Essence. In a large saut_ pan with lid, heat
the olive oil. When the oil is hot, saut_ the onions and peppers for  3
minutes, or until wilted. Season with salt and pepper. Add the
chilies, garlic, bay leaves and tomatoes. Saut_ for 2 minutes. Add  the
wine and bring up to a simmer. Lay the whole fish on top of the
vegetables. Cover with a lid and cook until the meat of the fish
flakes easily with a fork, about 20 minutes. Stir in the parsley.
Check the seasonings. Remove the fish and set aside. Spoon the
vegetables and broth in the center of an oversized bowl. Lay the fish
directly on top of the vegetables. Garnish with chopped chives.  Yield:
2 servings Posted to MC-Recipe Digest V1 #330  Recipe by: ESSENCE OF
EMERIL SHOW #EE2449  From: Meg Antczak <meginny@frontiernet.net>  Date:
Thu, 5 Dec 1996 21:21:55 -0500

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 468 Calories From Fat: 250 Total Fat: 28.4g Cholesterol: 0mg Sodium: 2618.7mg Potassium: 1592.5mg Carbohydrates: 53.5g Fiber: 7.5g Sugar: 14.1g Protein: 9.5g