New Orleans Court Bouillon-red Snapper

Marriage is a picture of Christ and the church. It is a sacred mystery. In fact, the sacredness of Christ’s church is linked to the sacredness of marriage. Christ is the heavenly Bridegroom and the church is His bride (Revelation 21:9). Marriage illustrates this union. The husband is called to be Christlike in his love for his wife because this protects the sacredness of the divine object lesson. The Christian husband therefore displays what he thinks of Christ by the way he treats his wife. And marriage itself is a sacred institution because of what it illustrates.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	New Orleans	Essnce07	2	Servings

INGREDIENTS

1 1/2	lb	Whole red snapper, dressed
		Emeril's Essence, see * Note
2	T	Olive oil
1	c	Julienned onions
1	c	Julienned green peppers
		Salt, to taste
		Freshly-ground black pepper
		to taste
2		Mild green chilies
		julienned
2		Garlic cloves, minced
2		Bay leaves
2	c	Peeled, seeded julienned
		tomatoes
2	c	White burgundy
2	T	Finely-chopped parsley
2	T	Chopped chives

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Season the snapper with Emeril's Essence. In a
large saute pan with  lid, heat the olive oil. When the oil is hot,
saute the onions and  peppers for 3 minutes, or until wilted. Season
with salt and pepper.  Add the chilies, garlic, bay leaves and
tomatoes. Saute for 2  minutes. Add the wine and bring up to a simmer.
Lay the whole fish on  top of the vegetables. Cover with a lid and cook
until the meat of  the fish flakes easily with a fork, about 20
minutes. Stir in the  parsley. Check the seasonings. Remove the fish
and set aside. Spoon  the vegetables and broth in the center of an
oversized bowl. Lay the  fish directly on top of the vegetables.
Garnish with chopped chives.  This recipe yields 2 servings.  Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK
- (Show # EE-2449 broadcast 11-25-1996) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  12-30-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 125 Total Fat: 14.2g Cholesterol: 0mg Sodium: 1454.8mg Potassium: 801.6mg Carbohydrates: 27g Fiber: 3.8g Sugar: 7.1g Protein: 4.8g