0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats New Orleans Seafood 6 Servings

INGREDIENTS

1 1/2 c Milk
2 tb Parsley — fresh minced
2 tb Flour
1/2 ts Dry mustard
1 1/2 ts Butter
1/2 ts Worcestershire sauce
1/2 c Cheddar cheese — shredded
1/4 ts Salt
1 lb Crabmeat — fresh lump
1/4 ts Red pepper
1/3 c Green onions — chopped
1/4 ts Paprika
3 tb Parmesan cheese — grated
1/8 ts White pepper

INSTRUCTIONS

Combine milk and flour in blender and process smooth. Melt butter in heavy
pan over low heat.  Add flour mixture and cook over medium heat, stirring
constantly, until thick.  Add cheese and stir until melted. Stir in
remaining ingredients and mix well. Heat through. Formatted by Mary
Dishongh Bowles.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?