CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | French | Breads | 30 | Servings |
INGREDIENTS
1/2 | T | Yeast |
1 3/4 | c | Flour, bread |
1/2 | t | Nutmeg, ground |
1/2 | t | Salt |
2 | T | Sugar |
2 | Eggs | |
3/4 | c | Milk |
1/4 | c | Sugar, powdered |
INSTRUCTIONS
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 12.9mg
Sodium: 46.7mg
Potassium: 23.2mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 2.9g
Protein: 1.7g