Name: New Orleans Oyster Dressing
Ingredients: 3 tb Olive oil; 1/2 c Chopped onion; 1/2 c Chopped green bell pepper; 1/2 c Chopped celery; 2 tb Chopped garlic; 3 c Cubed day-old bread; 1 1/2 c Oysters with their liquor; 1 c Chicken broth; 1/4 c Chopped green onions; 2 tb Chopped parsley; 1 tb Bayou Blast; see * Note; 1/2 ts Tabasco pepper sauce; Salt; to taste; Freshly-ground black pepper; to taste

Every Christian who struggles with depression struggles to keep their hope clear. There is nothing wrong with the object of their hope – Jesus Christ is not defective in any way whatsoever. But the view from the struggling Christian's heart of their objective hope could be obscured by disease and pain, the pressures of life, and by Satanic fiery darts shot against them… All discouragement and depression is related to the obscuring of our hope, and we need to get those clouds out of the way and fight like crazy to see clearly how precious Christ is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	New Orleans	Side dish, Stuffings	4	Servings

INGREDIENTS

3	tb	Olive oil
1/2	c	Chopped onion
1/2	c	Chopped green bell pepper
1/2	c	Chopped celery
2	tb	Chopped garlic
3	c	Cubed day-old bread
1 1/2	c	Oysters with their liquor
1	c	Chicken broth
1/4	c	Chopped green onions
2	tb	Chopped parsley
1	tb	Bayou Blast; see * Note
1/2	ts	Tabasco pepper sauce
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat oven to 350 degrees. Generously oil a medium baking dish.
In a large skillet heat oil until it begins to smoke. Add onion, green
pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and
cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their
liquor, and broth until moistened. Add green onions, parsley, Bayou Blast,
and Tabasco pepper sauce; season to taste with salt and pepper. Pour
dressing into baking dish, cover with foil and bake for 30 minutes. Remove
foil and bake 20 minutes until golden.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-006 broadcast 11-17-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-18-1997
Recipe by: Emeril Lagasse

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”