Name: New Orleans Red Beans and Rice
Ingredients: 1 lb Dried red beans; 7 c Water; 1 Green bell pepper, chopped; 1 md Onion, chopped; 3 Celery stalks, chopped; 3 Garlic cloves, chopped; 1/2 lb Andouille sausage, sliced; 3 tb Creole seasoning; Hot cooked rice; Garnish: sliced green onions

So often when we struggle with the doctrine of predestination and election it is because our eyes are always fixed on the difficulty of resolving predestination with human freedom. The Bible, however, links them with salvation, which every Christian should find enormously comforting. Salvation is not an afterthought of God. The redemption of His people, the salvation of His church, my eternal salvation, these actions are not a postscript to the Divine activity. Instead, from the very foundation of the world, God had a sovereign plan to save a significant portion of the human race, and He moves heaven and earth to bring it to pass.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains	New Orleans	Crockpot, Beans	3	1/2 quarts

INGREDIENTS

1	lb	Dried red beans
7	c	Water
1		Green bell pepper, chopped
1	md	Onion, chopped
3		Celery stalks, chopped
3		Garlic cloves, chopped
1/2	lb	Andouille sausage, sliced
3	tb	Creole seasoning
		Hot cooked rice
		Garnish: sliced green onions

INSTRUCTIONS

Place first 8 ingredients in a 4 quart slow cooker. Cook, covered at high 7
hours or until beans are tender. Serve with hot cooked rice. Garnish, if
desired.  Yield 3 1/2 quarts.  Source: Southern Living Magazine Typed in
MMformat by [email protected]
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<[email protected]> on Jan 26, 1998

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”