Name: New Potato And Cucumber Salad with Fresh Herbs
Ingredients: 2 1/4 lb Red-skinned potatoes; 2 md Cucumbers; peeled, seeded,; ; diced; 1/2 c Chopped red onion; 1 c Plain low-fat yogurt; 6 tb Chopped fresh dill; 4 ts Chopped fresh mint; 2 ts Minced garlic.

We take 100,000,000 silver dollars and lay them on the face of Texas. They will cover all of the state two feet deep. Now mark one of these silver dollars and stir the whole mass thoroughly…Blindfold a man and tell him…he must pick up one silver dollar…What chance would he have of getting the right one? Just the same chance that the prophets would have of writing…eight prophecies and having them come true in any one man.

Peter Stoner

CATEGORY	CUISINE	TAG	YIELD
Grains		June 1995	1	servings

INGREDIENTS

2 1/4	lb	Red-skinned potatoes
2	md	Cucumbers; peeled, seeded,
		; diced
1/2	c	Chopped red onion
1	c	Plain low-fat yogurt
6	tb	Chopped fresh dill
4	ts	Chopped fresh mint
2	ts	Minced garlic.

INSTRUCTIONS

Cook potatoes in large pot of boiling salted water until tender, about 18
minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and
place in large bowl. Add cucumbers and onion. Whisk all remaining
ingredients in small bowl. Add to potatoes. Season with salt and pepper.
(Can be made 8 hours ahead; chill.)
Serves 8.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 237 Calories (kcal); 5g Total Fat; (16% calories from fat);
17g Protein; 34g Carbohydrate; 15mg Cholesterol; 186mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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