| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads, Vegetables, Davidson | 4 | Servings | |
INGREDIENTS
| 12 | Potato, new red | |
| 3/4 | c | Mayonnaise |
| Whipping cream | ||
| 1/2 | ts | Salt |
| Pepper, white; to taste | ||
| 2 | ts | Dill, fresh; snipped |
| 2 | Garlic clove; minced | |
| —*Dying for Chocolate* | ||
| Diane Mott Davidson |
INSTRUCTIONS
Boil potatoes in their skins until just tender; cool and quarter. Thin mayonnaise slightly with cream. Add salt, white pepper, dill, and garlic. Taste and correct seasoning. Chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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