Name: New Potato Salad with Green Olives
Ingredients: 6 New potatoes; unpeeled; 1/2 c Dry white wine; 1/4 c Dill; finely minced; 1/4 c Parsley; finely minced; 2 tb Toasted sesame seeds; 1/3 c Olive oil; 1/4 c Wine vinegar; 1 ts Dijon mustard; 1 tb Sugar; Salt; to taste; Fresh ground black pepper; to taste; 1/2 c Green olives; (ripe) sliced; 2 Hard-boiled eggs; chopped; Dill weed sprigs

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	Italian3	6	servings

INGREDIENTS

6		New potatoes; unpeeled
1/2	c	Dry white wine
1/4	c	Dill; finely minced
1/4	c	Parsley; finely minced
2	tb	Toasted sesame seeds
1/3	c	Olive oil
1/4	c	Wine vinegar
1	ts	Dijon mustard
1	tb	Sugar
		Salt; to taste
		Fresh ground black pepper; to taste
1/2	c	Green olives; (ripe) sliced
2		Hard-boiled eggs; chopped
		Dill weed sprigs

INSTRUCTIONS

GARNISH
Cook potatoes in boiling water in their jackets, then peel and slice while
warm. Place in a large mixing bowl, add wine and toss lightly. In a small
bowl combine dill, parsley and sesame seeds. Add to potatoes and combine
gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and
pepper. Blend thoroughly, then pour over potatoes. Gently toss again and
chill for several hours or overnight. Just before serving, stir in green
olives. Garnish with eggs and dill sprigs.
Serves 6.
Per serving: 286 Calories (kcal); 16g Total Fat; (52% calories from fat);
6g Protein; 28g Carbohydrate; 71mg Cholesterol; 145mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates
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