New Potato Salad With Shaved Parmesan

The word integrity means wholeness, completeness, or consistency. Derivatives of the word penetrate the vocabulary of many professions. In mathematics, we call whole numbers “integers,” and calculus uses integral equations. School integration meant we bused school children across towns seeking racial consistency. Engineers design structural integrity into our buildings, bridges, and airplanes, or their lack of integrity creates catastrophe in the news. Most recently, the lack of financial integrity in certain types of insurance and investments has brought turmoil where we expect soundness. In Scripture, when God appeared to Isaiah in chapter 6, Isaiah realized his own lack of integrity by confessing that he was undone, or in other words, he disintegrated.

Greg Miseyko

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		June 1996 i, Salads, Vegetables	8	Servings

INGREDIENTS

2	lb	New potatoes, scrubbed
		Salt
2	lb	Asparagus, trimmed
1 1/4	lb	Sugar-snap peas, strings
		Removed
1		Chives, cut 1 inch thick
1/4	c	Fresh lemon juice
1/2	t	Freshly ground pepper
1/4	c	Chive Oil, see recipe
4	oz	Parmesan cheese, whole
		Block

INSTRUCTIONS

Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain.
Blanch asparagus and peas separately in salted boiling water until
bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut
asparagus into 1 1/2-inch lengths. If potatoes are large, cut in  half.
Place potatoes, asparagus, peas and chives in a bowl.  Combine  lemon
juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk  in
chive oil. Drizzle over salad. Use a vegetable peeler to shave
parmesan over the salad; toss gentlyby hand. Serve at room
temperature.  Posted to MC-Recipe Digest V1 #154  Date: Fri, 12 Jul
1996 08:58:13 -0800  From: Kristine <ksimpson@cwo.com>  Recipe By     :
Martha Stewart Living, June 1996

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 38 Total Fat: 4.3g Cholesterol: 12.5mg Sodium: 575.2mg Potassium: 222.4mg Carbohydrates: 4g Fiber: 1.2g Sugar: <1g Protein: 7.5g