New Potatoes Baked In Salt

INGREDIENTS

INSTRUCTIONS

Preheat the oven to 450 degrees. Pour a layer of salt 1-inch thick in
the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour
in more salt and continue to bury more potatoes, finishing with a
layer of salt. Cover the pot and bake in the middle shelf of the oven
for 1 hour and 15 minutes. Pour the contents of the Dutch oven into a
very large bowl, and dig out the potatoes. If the potatoes are
encrusted with salt, brush it off. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK
- (Show # CL-9116 broadcast 04-27-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-04-1998
Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 142131.7mg
Potassium: 258.2mg
Carbohydrates: 10.7g
Fiber: 1.3g
Sugar: <1g
Protein: 1.2g