| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Cklive06 | 6 | Servings | |
INGREDIENTS
| 2 | lb | New small red, yellow or |
| small Yukon Gold | ||
| Potatoes | ||
| 5 | lb | Kosher salt |
INSTRUCTIONS
Preheat the oven to 450 degrees. Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt. Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes. Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9116 broadcast 04-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-04-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 142131.7mg
Potassium: 258.2mg
Carbohydrates: 10.7g
Fiber: 1.3g
Sugar: <1g
Protein: 1.2g