| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables, Barbecue | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 2 | Cloves garlic, minced | |
| 24 | sm | New potatoes (about 3 lb.) |
| Salt and pepper |
INSTRUCTIONS
Stir together butter and garlic. Arrange half of the potatoes in single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Seal package securely. Repeat with remaining potatoes. Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally. Makes 8 servings. Typed in MMFormat by [email protected] Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Sep 7, 1999
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”