| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Barbecue, Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 2 | Cloves garlic, minced | |
| 24 | New potatoes, about 3 lb. | |
| Salt and pepper |
INSTRUCTIONS
Stir together butter and garlic. Arrange half of the potatoes in single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Seal package securely. Repeat with remaining potatoes. Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 7, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1.7mg
Potassium: 6.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g