| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbara3 | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Small red potatoes |
| 2 | Bay leaves | |
| 3 | c | Chicken broth |
| 1/4 | c | Dry white wine |
| 1/2 | c | Chopped fresh chives |
INSTRUCTIONS
Combine potatoes, bay leaves and broth in a heavy large saucepan. Bring to a boil, reduce heat, partially cover and simmer until potatoes are tender, about 15 minutes. Transfer potatoes to a large bowl. Add wine to broth and boil until reduced to 1/3 cup. Discard bay leaves. Return potatoes to pot and heat through. Stir in chives. Season with salt and pepper. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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