New Potatoes With Chives

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbara3	1	Servings

INGREDIENTS

1 1/2	lb	Small red potatoes
2		Bay leaves
3	c	Chicken broth
1/4	c	Dry white wine
1/2	c	Chopped fresh chives

INSTRUCTIONS

Combine potatoes, bay leaves and broth in a heavy large saucepan.
Bring to a boil, reduce heat, partially cover and simmer until
potatoes are tender, about 15 minutes. Transfer potatoes to a large
bowl. Add wine to broth and boil until reduced to 1/3 cup. Discard  bay
leaves. Return potatoes to pot and heat through. Stir in chives.
Season with salt and pepper. Yield: 4 servings.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 743 Calories From Fat: 157 Total Fat: 17.2g Cholesterol: 95.3mg Sodium: 3288.8mg Potassium: 733.5mg Carbohydrates: 79.7g Fiber: 16.3g Sugar: 3.1g Protein: 55.5g