New Potatoes With Green/gold Topping

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Main dish, Potatoes	2	Servings

INGREDIENTS

8	oz	New potatoes, small
		tender-skinned
		Boiling water to cover
2	t	Mayonnaise or slaw dressing
3		Or 4 handfuls of fresh
		spinach leaves coarse
		stems removed
4		Green onions, sliced
		with tops
4		Eggs
2	t	To 3 ts Dijonnaise
		or 1 part
		mayo mixed with 2 parts
		Dijon mustard
		Salt to taste
6	oz	Monterey Jack cheese
		shredded

INSTRUCTIONS

Boil potatoes until tender.  Rinse saucepan and return to moderate
heat; add 2 teaspoons mayonnaise or bottled slaw dressing to melt in
pan. Meanwhile, rinse spinach and tear each leaf into three or four
pieces. With a bit of water clinging to the spinach leaves, add to
mayo in saucepan. Cook uncovered, along with the green onions, until
barely wilted. Stir often. Break the eggs over the spinach-onion
mixture and stir slightly to scramble as the eggs set.  To serve, use a
fork to break open each hot potato and mash to form a  solid 'bed' on
each plate.  Salt potato layer lightly and dot with  Dijonnaise; spread
to distribute evenly. Sprinkle with a little  shredded Monterey Jack.
Top with scrambled spinach-egg-onion mixture  in an even layer. Salt
lightly, if desired. Sprinkle remaining  shredded cheese on top. Serve
hot.  NUTRITION ANALYSIS: 1 serving has 638 calories, 31.4 g fat, 508
mg  cholesterol. To reduce fat and cholesterol, use egg substitute
instead of whole eggs; buy a skim-milk mozzarella instead of Monterey
Jack cheese, and use less in the topping. If sodium is a concern,  this
is still tasty without any table salt.  By Joyce Rosencrans, food
editor of The Cincinnati Post. Christie  Aspegren, September 93 Round
Robin.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 520 Calories From Fat: 327 Total Fat: 37.1g Cholesterol: 449.5mg Sodium: 1176.1mg Potassium: 631mg Carbohydrates: 9.1g Fiber: 4.9g Sugar: 2.1g Protein: 39.4g