| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| Beck ggkf98a | ||
| Onion, diced | ||
| 20 | Red Potatoes | |
| 7 | oz | Caviar, any variety |
| 1 | pt | Sour cream |
INSTRUCTIONS
Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve. ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just make an indentation with a spoon for the cavier...use red and black...mmmm We used to serve similar years ago and it is simple (my ideal) and elegant.... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1461
Calories From Fat: 1118
Total Fat: 126.4g
Cholesterol: 1406.1mg
Sodium: 3349.6mg
Potassium: 1186.3mg
Carbohydrates: 32.6g
Fiber: 2.1g
Sugar: 21.3g
Protein: 59.7g