Name: New Sausage Rolls
Ingredients: 1 pk (14oz) Puff pastry; 3 Cooked Italian sausages

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Appetizers, Meats	36	Rolls

INGREDIENTS

1	pk	(14oz) Puff pastry
3		Cooked Italian sausages

INSTRUCTIONS

Cut the package of puff pastry into 3 pieces. On a floured surface, roll
out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut
sausages in half, lengthwise. Lay 2 halves, end to end, curved sides down
on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends
under flat side of sausage. Pinch to seal. Slice into 1-inch lengths.
Repeat with remaining sausages and pastry. Place seam-side down on a baking
sheet, 1 inch apart. Bake in a 400F oven until golden, about 25 minutes.
Source: Chatelaine magazine, December 1993, page 103
~Natalie Webber a4gy@jupiter.sun.csd.unb.ca
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