Name: New Sidhartha's Bean Curry
Ingredients: 3 tb Butter; 1 lg Onion, chopped; 2 cl Garlic, finely chopped; 1 ts Fresh ginger root; 1 lg Tomato, chopped; 1/2 ts Turmeric; pn Cayenne or to taste; 1/2 ts Salt; 1 ts Paprika; 1 ts Garam masala; 3/4 c Half and half (10%) cream; 1 c Vegetable stock; 19 oz Can black-eyed peas; 1 tb Chopped fresh coriander; 1 ts Finely slivered fresh ginger; Root

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Indian	Indian, Curries, Restaurants, Dkuhnen msn	4	Servings

INGREDIENTS

3	tb	Butter
1	lg	Onion, chopped
2	cl	Garlic, finely chopped
1	ts	Fresh ginger root
1	lg	Tomato, chopped
1/2	ts	Turmeric
	pn	Cayenne or to taste
1/2	ts	Salt
1	ts	Paprika
1	ts	Garam masala
3/4	c	Half and half (10%) cream
1	c	Vegetable stock
19	oz	Can black-eyed peas
1	tb	Chopped fresh coriander
1	ts	Finely slivered fresh ginger
		Root

INSTRUCTIONS

Heat butter in large skillet over medium-high heat.  Add onion; saute 5
minutes or until golden brown.  Stir in garlic and chopped ginger root;
stir-fry for 30 seconds.  Add tomato; stir-fry 2 minutes.  Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds. Add
cream, stock and peas.  Reduce heat and simmer 5 minutes, stirring
occasionally.  Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha Restaurant, 1423
Gerrard St. E., Toronto, Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Fri, 25 Oct 96 23:06:44 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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