Name: New Slant on Meat Loaf
Ingredients: 2 lb Ground beef; 1 Beef bouillon cube; 1/3 c Hot water (up to); 3 sl Bread; crumbled; 2 ts Salt; Pepper to taste; 1 Egg; beaten; 1/3 c Milk; 1/4 c Chopped green pepper; 1/2 c Chopped onion; 1/4 c Chopped celery; 1/4 c Grated carrot

Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	4	Servings

INGREDIENTS

2	lb	Ground beef
1		Beef bouillon cube
1/3	c	Hot water (up to)
3	sl	Bread; crumbled
2	ts	Salt
		Pepper to taste
1		Egg; beaten
1/3	c	Milk
1/4	c	Chopped green pepper
1/2	c	Chopped onion
1/4	c	Chopped celery
1/4	c	Grated carrot

INSTRUCTIONS

Combine all ingredients, place in large casserole and bake at 350 for 50
minutes.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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