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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meat 4 Servings

INGREDIENTS

2 lb Ground beef
1 Beef bouillon cube
1/3 c Hot water
2 up to
3 Bread, crumbled
2 t Salt
Pepper to taste
1 Egg, beaten
1/3 c Milk
1/4 c Chopped green pepper
1/2 c Chopped onion
1/4 c Chopped celery
1/4 c Grated carrot

INSTRUCTIONS

Combine all ingredients, place in large casserole and bake at 350 for
50 minutes.  MRS JERRY CRISP (JAMIE)  MARVELL, AR  From the book <High
Cotton Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR  72366,
ISBN 0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 662
Calories From Fat: 455
Total Fat: 49.2g
Cholesterol: 218.2mg
Sodium: 2449mg
Potassium: 886mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.6g
Protein: 46.1g


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