Name: New Style Hamachi Sashiki with Curry Oil
Ingredients: 8 oz Hamachi (yellowtail); pounded out; Carpaccio-style; 1/4 c Chopped chives; Fleur de sel; (kosher salt could work; but recommend; Fleur de sel for both taste and texture); Fresh-cracked black pepper; 1/2 tb Super-fine-juilenned Ginger; Soy Syrup; see * Note; 1/4 c Curry Oil; see * Note

Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Eastwest	4	servings

INGREDIENTS

8	oz	Hamachi (yellowtail); pounded out
		Carpaccio-style
1/4	c	Chopped chives
		Fleur de sel
		(kosher salt could work; but recommend
		Fleur de sel for both taste and texture)
		Fresh-cracked black pepper
1/2	tb	Super-fine-juilenned Ginger
		Soy Syrup; see * Note
1/4	c	Curry Oil; see * Note

INSTRUCTIONS

* Note: See the "Soy Syrup" and "Curry Oil" recipes which are included in
this collection.
Wrap each 2-ounce piece of fish in plastic wrap and pound flat using the
bottom of a saute pan. Lay each plate with the carpaccio. Sprinkle with
chives, a pinch of salt and black pepper. Drizzle a little Soy Syrup. In a
small saute pan, heat the Curry Oil very hot. Add the ginger to the pan.
Immediately spoon on 1 tablespoon per plate of the hot oil. The fish should
sizzle where the oil hits. Serve at once. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A14)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hurting? No one understands like Jesus”