| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Sami | Main dish, Bbq | 4 | Servings |
INGREDIENTS
| 4 | 6 oz filet steaks | |
| 2 | tb | EX virgin olive oil |
| 1 | tb | Cracked peppercorns |
| 2 | tb | Cracked coriander seeds |
| 2 | ts | Coarse salt |
| 1/2 | c | Port |
| 1 | tb | Balsamic vinegar |
| 2 | c | Beef stock |
| 2 | tb | Cold butter |
INSTRUCTIONS
SAUCE Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with salt. Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes one side; turn over and cook 4 minutes the other side. Turn again and cook 3 minutes more for medium rare, or until desired degree of doneness. Remove from skillet and keep warm. Add port and reduce until 2 Tb remain. Add vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce. Note: Could also be done on BBQ. Serves 4. From The Globe and Mail, Saturday April 25, 1998 Posted to MM-Recipes Digest by jarin@odyssee.net on Apr 26, 1998
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