Name: New Wave Chocolate Spritz Cookies
Ingredients: 1 pk NESTLE Toll House semi-sweet chocolate morsels (6 oz); 1 c Butter, softened; 2/3 c Sugar; 1 ts Vanilla extract; 2 Eggs; 2 1/2 c All-purpose flour; 1 cn Cinnamon candies (4 oz)

1. Make the Word of God central. 2. Make ongoing Gospel living central. 3. Make clear the corporate implications of repentance and faith in genuine life-on-life relationships. 4. Draw a line between covenanted members and nonmembers. 5. Have a shared burden among the elders to model discipleship. 6. Have regular congregation times when God’s work of discipleship is publicly shared and celebrated. 7. Pray openly and regularly for God to create a culture of discipleship. 8. Add application to sermons about biblically caring for one another. 9. Realize the importance of the congregation to be together. 10. Pray for humility. 11. Promote good books that help make disciples and train disciplers. 12. Have conversations that are spiritually enriching. 13. Discourage rigid rules and formal discipling systems. 14. Avoid people having an over dependency on one person. 15. Avoid discipling people from the opposite gender, but encourage discipleship relationships that cross age and race. 16. Avoid making discipleship a specific ministry as compared to having it permeate the culture both within and outside of the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	90	Servings

INGREDIENTS

1	pk	NESTLE Toll House semi-sweet chocolate morsels (6 oz)
1	c	Butter, softened
2/3	c	Sugar
1	ts	Vanilla extract
2		Eggs
2 1/2	c	All-purpose flour
1	cn	Cinnamon candies (4 oz)

INSTRUCTIONS

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate
morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy.
Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover
dough; refrigerate 30-45 minutes.
Preheat oven to 400'F. Place dough in cookie press fitted with star plate.
Press dough into 2" circles on ungreased cookie sheets; decorate with
cinnamon candies.
Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Makes about 7 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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