Name: New Wave Clam Boil
Ingredients: Water; Crab boil; to taste; 4 Yellow onions; quartered; 3 Heads garlic; halved; 1 Bouquet garni; Salt; 4 Ears sweet corn; cut in Thirds; 20 New potatoes; 1/2 lb Hot dogs; 1/2 lb Breakfast sausage links; 4 lb Steamer clams; 1 c Melted butter; Essence; 2 tb Chopped green onions

Nine serious errors of teaching affirming a “carnal Christian”: 1. The “carnal Christian” doctrine depends upon a wrong interpretation and application of 1 Corinthians 3:1-4. 2. The “carnal Christian” teaching divides the two basic blessings of the new covenant [forgiveness of sins and a new heart] because it denies that one of them is experienced by all true Christians. 3. This teaching does not distinguish between true, saving faith and the spurious belief mentioned in John 2:23-24; 12:42-43; Luke 8:13 and Acts 8:12-23. 4. The “carnal Christian” teaching lies in its virtual exclusion of repentance from the conversion experience. This is implied by the suggestion that the “carnal Christian” has not changed in practice but lives and acts just like the natural man. 5. The three-class theory is prone to give assurance to those who were never really converted. 6. The fruits of this teaching are not new to Christianity even though the teaching appears on the present scene under a new mask (see Romans 6:1-2). 7. “Carnal Christian” teaching is the mother of many second work-of-grace errors in that it depreciates the biblical conversion experience by implying that the change in the converted sinner may amount to little or nothing. 8. The “carnal Christian” teaching is also the mother of one of the most soul-destroying teaching of our day. It suggests that you can take Jesus as your Savior and yet treat obedience to His lordship as optional. 9. This teaching breeds Pharisaism in the so-called “spiritual Christians” who have measured up to some man-made standard of spirituality. There ought to be no professed “spiritual Christians,” much less “super-spiritual” ones!

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	8	Servings

INGREDIENTS

		Water
		Crab boil; to taste
4		Yellow onions; quartered
3		Heads garlic; halved
1		Bouquet garni
		Salt
4		Ears sweet corn; cut in Thirds
20		New potatoes
1/2	lb	Hot dogs
1/2	lb	Breakfast sausage links
4	lb	Steamer clams
1	c	Melted butter
		Essence
2	tb	Chopped green onions

INSTRUCTIONS

Fill a large 3-4 gallon stock pot with insert, with enough water to fill
the pot two-thirds full. Add the crab boil, onions, garlic, and bouquet.
Season the water with salt. Add the sweet corn and potatoes. Bring the
liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage.
Simmer for about 8 minutes, covered, or until the potatoes are almost fork
tender. Add the clams, cover, cook the clams for about 5 minutes, or until
the shells open. Discard any clams that do not open. Drain the boil and
place on a platter. Drizzle the platter with melted butter and garnish with
Essence and green onions. Serve the boil with a cooler of Dixie or Abita
Beer.
Date: Wed, 26 Jun 96 15:24:00 UTC 0000
From: [email protected]
Recipe By     : Essence of Emeril ee2291
MC-Recipe Digest #130
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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