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CATEGORY CUISINE TAG YIELD
Eggs Chinese Chinese, Rice 6 Servings

INGREDIENTS

3 Strips bacon, diced
3/4 c Chopped green onions and tops
1/3 c Diced red bell pepper
1/4 c Frozen green peas, thawed
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce

INSTRUCTIONS

Cook bacon in wok or large skillet over medium heat until crisp. Add green
onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir
in rice and cook until heated, gently separating grains. Add soy sauce;
cook and stir until heated through.  Serve immediately.
Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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