Name: New Year's Black-Eyed Peas
Ingredients: 2 c Dried black-eyed peas; 1/2 lb Bacon; 2 qt Water; 1 c Uncooked rice; 1 c Chopped onion; 1 c Chopped celery; 2 ts Butter; 1/2 ts Italian seasoning; (up to 1); 1 ts Sugar; 1 1/2 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

2	c	Dried black-eyed peas
1/2	lb	Bacon
2	qt	Water
1	c	Uncooked rice
1	c	Chopped onion
1	c	Chopped celery
2	ts	Butter
1/2	ts	Italian seasoning; (up to 1)
1	ts	Sugar
1 1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Sort and wash peas; place in heavy saucepan. Cover with water and bring to
a boil; cook 2 min. Remove from heat; cover and let soak 1 hour. Drain.
Combine ham & 2 qts water in large Dutch oven; bring to a boil. Reduce
heat; cover and simmer 15 min. Add peas; bring to a boil. Reduce heat;
cover and simmer 45 min. Add remaining ingredients; bring to a boil. Reduce
heat; cover and simmer an additional 30 min. or until peas are done. Remove
ham; cut into small pieces. Stir ham into pea mixture. 10-12 servings.
Posted to EAT-L Digest  by Shawn Zehnder Lea <[email protected]>
on Dec 2, 1997

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