| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 2 | c | Dried black-eyed peas |
| 1/2 | lb | Bacon |
| 2 | qt | Water |
| 1 | c | Uncooked rice |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 2 | t | Butter |
| 1/2 | t | Italian seasoning, up to 1 |
| 1 | t | Sugar |
| 1 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Sort and wash peas; place in heavy saucepan. Cover with water and bring to a boil; cook 2 min. Remove from heat; cover and let soak 1 hour. Drain. Combine ham & 2 qts water in large Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 min. Add peas; bring to a boil. Reduce heat; cover and simmer 45 min. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 min. or until peas are done. Remove ham; cut into small pieces. Stir ham into pea mixture. 10-12 servings. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1203
Calories From Fat: 732
Total Fat: 106.4g
Cholesterol: 168.8mg
Sodium: 5484.1mg
Potassium: 2742.7mg
Carbohydrates: 126g
Fiber: 4.9g
Sugar: 13.2g
Protein: 28.1g