| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | Starter | |
| 1/2 | pt | Salt |
| 3 | pt | Sugar |
| 2 | Eggs;beaten | |
| 1/2 | Butter;melted | |
| 1/2 | pt | Cinnamon |
| 1 | Orange rind;grated | |
| 3 | Flour;white | |
| 1 | ea | Egg;beaten add salt, |
INSTRUCTIONS
sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf. Place on a greased baking sheet and let rise 1 to 2 hours till doubled in bulk. Glaze surface with beaten egg and sprinkle with split almonds. Bake 375 for 45 to 50 minutes. Cool on a wire rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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