Name: New Year's Pork Roast with Saurkraut
Ingredients: 1 SAURKRAUT; 1 BEER; 1 MASHED POTATOES; 1 PORK ROAST; 1 HOT DOGS WITH SKIN

[Jesus] had to compress an eternity of hell into three hours. As best we can, we must grasp that this was infinite suffering for the infinite Son of God. There was no way to transfer sin without transferring its penalty. To put it plainly, He was receiving what was due us. The wrath of the Father burned toward the Son once the reckoning was made. Indescribable sin was in contact with infinite holiness and infinite justice.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish, Sandwiches, Pork, Holiday	4	Servings

INGREDIENTS

1		SAURKRAUT
1		BEER
1		MASHED POTATOES
1		PORK ROAST
1		HOT DOGS WITH SKIN

INSTRUCTIONS

Put the pork roast in a roasting pan on a RACK.  Fill the roasting pan with
saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut.   Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole
works.   Eat.
*If you use hotdogs without skin they will fall apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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