Name: New Year's Pork Roast with Saurkraut
Ingredients: 1 SAURKRAUT; 1 BEER; 1 MASHED POTATOES; 1 PORK ROAST; 1 HOT DOGS WITH SKIN

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish, Sandwiches, Pork, Holiday	4	Servings

INGREDIENTS

1		SAURKRAUT
1		BEER
1		MASHED POTATOES
1		PORK ROAST
1		HOT DOGS WITH SKIN

INSTRUCTIONS

Put the pork roast in a roasting pan on a RACK.  Fill the roasting pan with
saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in
the morning (on New Year's Day) check to see if the pork roast is dry. If
it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot
dogs with saurkraut.   Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole
works.   Eat.
*If you use hotdogs without skin they will fall apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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