| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Starkist® |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(6 ounces) starkist solid white tuna; drained and flaked |
| 1 |
|
Hard-cooked egg; minced |
| 3 |
tb |
Minced celery |
| 1 |
tb |
Chopped ripe olives |
| 3 |
tb |
Mayonnaise; up to 4 |
| 2 |
tb |
Mustard; (optional) |
| 1 |
tb |
Drained capers; (optional) |
| 3 |
|
New york style bagels; split |
| 3 |
oz |
Cream cheese; softened |
|
|
Baby kosher dill pickles; thinly sliced lengthwise |
|
|
Thinly sliced red onion rings |
INSTRUCTIONS
In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in
mustard and capers, if desired; blend well. Chill.
To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top
each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion
rings; serve open face.
Notes: For an authentic taste, use real New York style bagels that have a
shiny crust and firm texture.
Recipe by: StarKist
Posted to brand-name-recipes by Barbra<[email protected]> on Feb 09, 1998
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