New York Deli-style Tuna

You are most loving patient, kind and gracious when you are aware that there is no truth that you could give to another that you don’t desperately need yourself. You are most humble and gentle when you think that the person you are ministering to is more like you than unlike you. When you have inserted yourself into another category that tends to make you think you have arrived, it is very easy to be judgmental and impatient.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		StarkistÂ®	6	Servings

INGREDIENTS

1		6 ounces starkist solid
		white tuna drained and
		flaked
1		Hard-cooked egg, minced
3	T	Minced celery
1	T	Chopped ripe olives
3	T	Mayonnaise, up to 4
2	T	Mustard, optional
1	T	Drained capers, optional
3		New york style bagels, split
3	oz	Cream cheese, softened
		Baby kosher dill pickles
		thinly sliced lengthwise
		Thinly sliced red onion
		rings

INSTRUCTIONS

In medium bowl, combine tuna, egg, celery, olives and mayonnaise.  Stir
in mustard and capers, if desired; blend well. Chill.  To serve, toast
bagels; spread each half with 1/2 ounce cream cheese.  Top each with 3
pickle slices, about 3 tablespoons tuna mixture and  red onion rings;
serve open face.  Notes: For an authentic taste, use real New York
style bagels that  have a shiny crust and firm texture.  Recipe by:
StarKist  Posted to brand-name-recipes by Barbra<barbra@pipeline.com>
on Feb  09, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 213 Calories From Fat: 136 Total Fat: 15.4g Cholesterol: 58.8mg Sodium: 371.9mg Potassium: 113.2mg Carbohydrates: 12.1g Fiber: <1g Sugar: 1.1g Protein: 7g