Name: New York Egg Salad Sandwi
Ingredients: 200 EGGS SHELL; 10 1/4 lb TOMATOES FRESH; 4 lb LETTUCE FRESH; 200 sl BREAD SNDWICH 22OZ #51; 5 lb RELISH PICKLE SWEET; 2 qt SALAD DRESSING #2 1/2; 1 lb MUSTARD PREP. 1 LB JAR

God really loves us and wants us to turn away from our sins. If He passed final judgment now, we would have no such opportunity; that would be the end of time for us. He has sufficient provocation to do so; that we recognize. We have sinned enough to deserve His infinite wrath at any moment, but we do not receive it. We have an opportunity, therefore, to turn away from our sin and to turn to God. Instead of continuing to offend Him, we can plead for forgiveness and seek to please Him. While there is yet life, that is possible.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

200		EGGS SHELL
10 1/4	lb	TOMATOES FRESH
4	lb	LETTUCE FRESH
200	sl	BREAD SNDWICH 22OZ #51
5	lb	RELISH PICKLE SWEET
2	qt	SALAD DRESSING #2 1/2
1	lb	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

1.  COOK EGGS ACCORDING TO RECIPE NO. F00400. COOL. SHELL; FINELY CHOP
EGGS.
2.  COMBINE EGGS PICKLES, MUSTARD, AND SALAD DRESSING; MIX TOGETHER LIGHTLY
REFRIGERATE UNTIL READY TO USE.
3.  SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO. 6 SCOOP) FILLING; PLACE
2 SLICES OF TOMATO ON TOP OF EGG FILLING; TOP WITH LETTUCE AND SECOND SLICE
OF BREAD.
4. CUT EACH AND SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL
READY TO SERVE.
NOTE:  1.  IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  2.  IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY
IN HALF.
NOTE:  3.  IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
Recipe Number: N01002
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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